Ingredients:
2 c. white sugar
1/2 c. milk
1/2 c. butter
1/4 tsp. vanilla extract
1 pinch of salt
1/2 c. peanut butter
3 c. instant oats
Instructions:
Combine the cocoa, milk, sugar, and butter into a saucepan over medium heat. Heat this mixture until it comes to a boil (remember to stir it occasionally to prevent it from burning and sticking to the pot). Let it boil for a minute and then remove from the heat. Stir in the oats, vanilla, salt, & peanut butter. Quickly drop spoonfuls of the dough onto a piece of wax paper or onto a lightly greased baking pan or plate. Let the cookies cool for an hour and then eat and enjoy!
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