I always have a jar of peanut butter on hand. Like ramen noodles, a PB & J sandwich is a cheap staple to my college diet. With only three ingredients, these cookies are incredibly quick and simple to make. I originally found this recipe when searching for something to bake for my friend who has an allergy to gluten (the binging agent in flour). Usually food without flour is dry and crumbly, but these cookies are soft, moist, and incredibly flavorful. The only problem with these cookies is that once you eat one, you won't want to stop!
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| Makes a dozen cookies |
1 c. peanut butter
1 c. sugar
1 egg
1 egg
Instructions:
In a medium sized bowl, thoroughly mix together all three ingredients. Make sure that all of the sugar is completely mixed with the peanut butter. Drop spoonfuls of the dough onto a lightly greased baking pan. These cookies will spread a little bit so be sure to leave space between the balls of dough. Bake for 8-10 minutes at 325 degrees.
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